Stone Bridge Flour

Sustainable. Local. Nutritious.

About Stone Bridge Flour

We are the Devitt Family - Angela, Tyson, Bryna and BlakeOur wheat is grown and milled by us, the Devitt Family at Devitt Farms; a family owned and operated farm of grain growers, specializing in crop farming wheat, soybeans, and corn on our sustainable farm in Ripley, Ontario.Tyson grew up on the farm, farming with his dad and brother ever since. During planting and harvesting times it’s normal to see the whole family working together, whether it be with a basket full of hot food or driving a tractor.In 2020, Angela had a thought of becoming more involved in the farm by starting this journey of creating a flour mill business; stone-milling our own wheat and other locally grown wheat, spelt and rye into high quality flour… and Stone Bridge Flour was born!


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